Keto Buffalo Chicken Casserole

Ingredients

• Chicken breast

  Broilers or fryers, meat only, raw

  16 oz or 454g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Cream cheese

  Low fat

  4 oz or 113g

• Nonfat greek yogurt

  Nonfat, plain

  1 cup or 240g

• Mozzarella cheese

  Part skim milk

  1 cup, shredded or 112g

• Pepper or hot sauce

  Ready-to-serve

  8 tbsp or 115g

• Blue cheese

  ½ cup, crumbled, not packed or 68g

• Ranch dressing

  Salad dressing, commercial, regular

  1 tbsp or 15g

Directions

1. Preheat oven to 350° F. Lightly grease an 8x8-inch baking dish.
2. Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook 5–7 minutes per side until cooked through to 165°F and no longer pink. Let rest 5 minutes, then shred with two forks.
3. In a large bowl, combine the shredded chicken, cream cheese, Greek yogurt, mozzarella, hot sauce, blue cheese, and ranch dressing until evenly mixed. Transfer to the prepared baking dish and smooth the top.
4. Bake 30 minutes, until bubbling at the edges and lightly browned on top. Rest 5 minutes before serving.