Kidney beans

sprouted, raw

Kidney beans
Carbs 44%Fat 12%Protein 45%
Percent Calories

2 tbsp of kidney beans (sprouted, raw) contains 7 Calories. The macronutrient breakdown is 44% carbs, 12% fat, and 45% protein. This is a good source of potassium (1% of your Daily Value), vitamin c (10% of your Daily Value), and riboflavin (b2) (4% of your Daily Value).

Nutrition Facts

For 2 tbsp of kidney beans (23g)

NutrientValue%DV
Calories7
Fats0.1g 0.1%
Saturated fats0g 0.1%
Trans fats–
Cholesterol0mg 0%
Sodium1mg 0.1%
Carbs1g 0.3%
Net carbs1g
Fiber–
Sugar–
Protein1g
Calcium4mg 0.4%
Iron0.2mg 2%
Potassium43mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 4%
Fluoride–
Folate (B9)14μg 3%
Lycopene–
Magnesium5mg 1%
Manganese0mg 2%
Niacin1mg 4%
Pantothenic acid0.1mg 2%
Phosphorus9mg 1%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium0.1μg 0.3%
Theobromine–
Thiamine0.1mg 7%
Vitamin A IU0.5IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C9mg 10%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.1mg 1%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline–
Isoleucine0g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline0g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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