Kidney beans

sprouted, raw

Kidney beans
Carbs 44%Fat 12%Protein 45%
Percent Calories

200 grams of kidney beans (sprouted, raw) contains 58 Calories. The macronutrient breakdown is 44% carbs, 12% fat, and 45% protein. This is a good source of potassium (8% of your Daily Value), vitamin c (86% of your Daily Value), and riboflavin (b2) (38% of your Daily Value).

Nutrition Facts

For 200 grams of kidney beans

NutrientValue%DV
Calories58
Fats1g 1%
Saturated fats0.1g 1%
Trans fats–
Cholesterol0mg 0%
Sodium12mg 1%
Carbs8g 3%
Net carbs8g
Fiber–
Sugar–
Protein8g
Calcium34mg 3%
Iron2mg 20%
Potassium374mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.3mg 35%
Fluoride–
Folate (B9)118μg 30%
Lycopene–
Magnesium42mg 10%
Manganese0.4mg 16%
Niacin6mg 37%
Pantothenic acid1mg 15%
Phosphorus74mg 11%
Retinol0μg
Riboflavin (B2)0.5mg 38%
Selenium1μg 2%
Theobromine–
Thiamine1mg 62%
Vitamin A IU4IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 13%
Vitamin C77mg 86%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 7%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.3g
Arginine0.5g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline–
Isoleucine0.4g
Leucine1g
Lysine0.5g
Methionine0.1g
Phenylalanine0.4g
Proline0.3g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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