Kidney beans

sprouted, cooked, boiled, drained, salted

Carbs 43%Fat 12%Protein 44%
Percent Calories

1 cup of kidney beans (sprouted, cooked, boiled, drained, salted) contains 79 Calories. The macronutrient breakdown is 43% carbs, 12% fat, and 44% protein. This is a good source of protein (21% of your Daily Value), potassium (10% of your Daily Value), and vitamin c (95% of your Daily Value).

Nutrition Facts

For 1 cup of kidney beans (240g)

NutrientValue%DV
Calories79
Fats1g 2%
Saturated fats0.2g 1%
Trans fats–
Cholesterol0mg 0%
Sodium583mg 25%
Carbs11g 4%
Net carbs11g
Fiber–
Sugar–
Protein12g
Calcium46mg 5%
Iron2mg 27%
Potassium466mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.4mg 46%
Fluoride–
Folate (B9)113μg 28%
Lycopene–
Magnesium55mg 13%
Manganese0.5mg 21%
Niacin7mg 45%
Pantothenic acid1mg 18%
Phosphorus91mg 13%
Retinol0μg
Riboflavin (B2)1mg 50%
Selenium1μg 3%
Theobromine–
Thiamine1mg 72%
Vitamin A IU5IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 17%
Vitamin C85mg 95%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 10%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.5g
Arginine1g
Aspartic acid2g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.3g
Hydroxyproline–
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.1g
Phenylalanine1g
Proline0.5g
Serine1g
Threonine0.5g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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