Kidney beans

sprouted, cooked, boiled, drained, salted

Carbs 43%Fat 12%Protein 44%
Percent Calories

2 cup of kidney beans (sprouted, cooked, boiled, drained, salted) contains 158 Calories. The macronutrient breakdown is 43% carbs, 12% fat, and 44% protein. This is a good source of protein (41% of your Daily Value), potassium (20% of your Daily Value), and vitamin c (190% of your Daily Value).

Nutrition Facts

For 2 cup of kidney beans (480g)

NutrientValue%DV
Calories158
Fats3g 4%
Saturated fats0.4g 2%
Trans fats–
Cholesterol0mg 0%
Sodium1166mg 51%
Carbs23g 8%
Net carbs23g
Fiber–
Sugar–
Protein23g
Calcium91mg 9%
Iron4mg 53%
Potassium931mg 20%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper1mg 93%
Fluoride–
Folate (B9)226μg 56%
Lycopene–
Magnesium110mg 26%
Manganese1mg 42%
Niacin15mg 91%
Pantothenic acid2mg 37%
Phosphorus182mg 26%
Retinol0μg
Riboflavin (B2)1mg 101%
Selenium3μg 5%
Theobromine–
Thiamine2mg 145%
Vitamin A IU10IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.4mg 34%
Vitamin C171mg 190%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 19%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.2g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine1g
Arginine1g
Aspartic acid3g
Cystine0.3g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline–
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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