Kidney beans

Mature seeds, sprouted, cooked, boiled, drained, with salt

Fat 12%Carbs 43%Protein 44%
Percent Calories

2 cup of kidney beans (Mature seeds, sprouted, cooked, boiled, drained, with salt) contains 158 Calories The macronutrient breakdown is 43% carbs, 12% fat, and 44% protein. This is a good source of protein (41% of your Daily Value), potassium (20% of your Daily Value), and vitamin c (190% of your Daily Value).

Nutrition Facts

For 2 cup of kidney beans (480g)

NutrientValue%DV
Calories158
Fats3g 4%
Saturated fats0.4g 2%
Trans fats
Cholesterol0mg 0%
Sodium1166mg 51%
Carbs23g 8%
Net carbs23g
Fiber
Sugar
Protein23g
Calcium91mg 9%
Iron4mg 53%
Potassium931mg 20%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 93%
Fluoride
Folate (B9)226μg 56%
Lycopene
Magnesium110mg 26%
Manganese1mg 42%
Niacin15mg 91%
Pantothenic acid2mg 37%
Phosphorus182mg 26%
Retinol0μg
Riboflavin (B2)1mg 101%
Selenium3μg 5%
Theobromine
Thiamine2mg 145%
Vitamin A IU10IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.4mg 34%
Vitamin C171mg 190%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 19%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.2g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid3g
Cystine0.3g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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