Kidney beans

All types, mature seeds, raw

Kidney beans
Carbs 70%Protein 28%
Percent Calories

½ oz of kidney beans (All types, mature seeds, raw) contains 47 Calories The macronutrient breakdown is 70% carbs, 2% fat, and 28% protein. This is a good source of protein (6% of your Daily Value), fiber (13% of your Daily Value), and potassium (4% of your Daily Value).

Nutrition Facts

For ½ oz of kidney beans (14g)

NutrientValue%DV
Calories47
Fats0.1g 0.2%
Saturated fats0g 0.1%
Trans fats
Cholesterol0mg 0%
Sodium3mg 0.1%
Carbs9g 3%
Net carbs5g
Fiber4g 13%
Sugar0.3g
Protein3g
Calcium20mg 2%
Iron1mg 15%
Potassium199mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper0.1mg 15%
Fluoride
Folate (B9)56μg 14%
Lycopene0μg
Magnesium20mg 5%
Manganese0.1mg 6%
Niacin0.3mg 2%
Pantothenic acid0.1mg 2%
Phosphorus58mg 8%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium0.5μg 1%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 4%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.2%
Vitamin K3μg 2%
Zinc0.4mg 4%
Sugars
Sugar0.3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.4g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.1g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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