Kidney beans

cooked, boiled, unsalted

Carbs 70%Protein 27%
Percent Calories

15 oz of kidney beans (cooked, boiled, unsalted) contains 540 Calories. The macronutrient breakdown is 70% carbs, 3% fat, and 27% protein. This is a good source of protein (66% of your Daily Value), fiber (97% of your Daily Value), and potassium (37% of your Daily Value).

Nutrition Facts

For 15 oz of kidney beans (425g)

NutrientValue%DV
Calories540
Fats2g 3%
Saturated fats0.3g 2%
Trans fats
Cholesterol0mg 0%
Sodium4mg 0.2%
Carbs97g 35%
Net carbs70g
Fiber27g 97%
Sugar1g
Protein37g
Calcium149mg 15%
Iron9mg 118%
Potassium1722mg 37%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline130mg 24%
Copper1mg 102%
Fluoride
Folate (B9)553μg 138%
Lycopene0μg
Magnesium179mg 43%
Manganese2mg 80%
Niacin2mg 15%
Pantothenic acid1mg 19%
Phosphorus587mg 84%
Retinol0μg
Riboflavin (B2)0.2mg 19%
Selenium5μg 9%
Theobromine0mg
Thiamine1mg 57%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 39%
Vitamin C5mg 6%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K36μg 30%
Zinc4mg 39%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid5g
Cystine0.3g
Glutamic acid6g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine3g
Methionine0.5g
Phenylalanine2g
Proline2g
Serine2g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine2g

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