Kidney beans

canned

Kidney beans
Carbs 69%Protein 25%
Percent Calories

2 cup of kidney beans (canned) contains 430 Calories. The macronutrient breakdown is 69% carbs, 6% fat, and 25% protein. This is a good source of protein (48% of your Daily Value), fiber (79% of your Daily Value), and potassium (26% of your Daily Value).

Nutrition Facts

For 2 cup of kidney beans (512g)

NutrientValue%DV
Calories430
Fats3g 4%
Saturated fats1g 4%
Trans fats–
Cholesterol0mg 0%
Sodium1516mg 66%
Carbs74g 27%
Net carbs52g
Fiber22g 79%
Sugar9g
Protein27g
Calcium174mg 17%
Iron6mg 75%
Potassium1213mg 26%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline179mg 32%
Copper1mg 77%
Fluoride–
Folate (B9)184μg 46%
Lycopene–
Magnesium138mg 33%
Manganese1mg 37%
Niacin2mg 13%
Pantothenic acid1mg 14%
Phosphorus461mg 66%
Retinol0μg
Riboflavin (B2)0.3mg 20%
Selenium5μg 8%
Theobromine–
Thiamine1mg 49%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.4mg 29%
Vitamin C6mg 7%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K21μg 17%
Zinc2mg 21%
Sugars
Sugar9g
Sucrose9g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch46g
Fats
Saturated fats1g 4%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30.4g
Total omega 60g
Alpha Linolenic Acid (ALA)0.4g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine1g
Arginine1g
Aspartic acid3g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine2g
Methionine0.3g
Phenylalanine2g
Proline2g
Serine2g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine2g

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