Kielbasa

fully cooked, pan-fried

Fat 79%Protein 15%
Percent Calories

50 grams of kielbasa (fully cooked, pan-fried) contains 167 Calories. The macronutrient breakdown is 6% carbs, 79% fat, and 15% protein. This is a good source of protein (11% of your Daily Value), potassium (3% of your Daily Value), and vitamin b6 (4% of your Daily Value).

Nutrition Facts

For 50 grams of kielbasa

NutrientValue%DV
Calories167
Fats15g 19%
Saturated fats5g 24%
Trans fats0.1g
Cholesterol37mg 12%
Sodium523mg 23%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar1g
Protein6g
Calcium20mg 2%
Iron0.5mg 6%
Potassium152mg 3%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium8mg 2%
Manganese–
Niacin2mg 12%
Pantothenic acid–
Phosphorus100mg 14%
Retinol–
Riboflavin (B2)0.1mg 8%
Selenium–
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU16IU
Vitamin A5μg 1%
Vitamin B120.4μg 15%
Vitamin B60mg 4%
Vitamin C8mg 9%
Vitamin D IU5IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc1mg 7%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 24%
Monounsaturated fats6g
Polyunsaturated fats3g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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