Kielbasa Veggie Sheet Pan Dinner

Ingredients

• Kielbasa

  Polish, turkey and beef, smoked

  16 oz or 454g

• Asparagus

  Raw

  1 lb or 453g

• Grape tomatoes

  Red, ripe, raw, year round average

  1 ½ cup, chopped or sliced or 270g

• Red bell pepper

  Sweet, raw

  1 large (2-1/4 per pound, approx 3-3/4" lo or 164g

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Salt

  Table

  1 tsp or 6g

• Italian Seasoning

  McCormick

  1 tsp or 1g

• Paprika

  Spices

  1 tsp or 2g

• Garlic powder

  Spices

  ½ tsp or 2g

• Pepper

  Spices, black

  ¼ tsp or 0.5g

Directions

1. Preheat the oven to 400°F. Line a baking sheet with foil and grease it well.
2. Slice the kielbasa and arrange it in a single layer on the baking sheet. Roast for 12 to 15 minutes, until it starts to brown on the bottom.
3. In a large bowl, toss together the asparagus, halved grape tomatoes, and chopped red bell pepper.
4. In a small bowl, whisk together the olive oil, salt, Italian seasoning, paprika, garlic powder, and black pepper. Pour over the veggies and toss to coat.
5. Remove the pan from the oven, flip the kielbasa pieces, and move them to one side of the pan.
6. Arrange the veggies in a single layer on the other side of the pan.
7. Roast for 18 to 20 minutes, until the veggies are tender and the kielbasa is further browned.

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