Kielbasa

fully cooked, unheated

Fat 82%Protein 13%
Percent Calories

50 grams of kielbasa (fully cooked, unheated) contains 163 Calories. The macronutrient breakdown is 5% carbs, 82% fat, and 13% protein. This is a good source of protein (10% of your Daily Value) and vitamin b12 (14% of your Daily Value).

Nutrition Facts

For 50 grams of kielbasa

NutrientValue%DV
Calories163
Fats15g 19%
Saturated fats5g 24%
Trans fats0.1g
Cholesterol31mg 10%
Sodium464mg 20%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar1g
Protein5g
Calcium12mg 1%
Iron0.4mg 5%
Potassium109mg 2%
Vitamin D0.4μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium7mg 2%
Manganese–
Niacin2mg 10%
Pantothenic acid–
Phosphorus84mg 12%
Retinol–
Riboflavin (B2)0.1mg 6%
Selenium–
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU14IU
Vitamin A4μg 0.4%
Vitamin B120.3μg 14%
Vitamin B60.1mg 4%
Vitamin C10mg 11%
Vitamin D IU15IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K0.2μg 0.1%
Zinc1mg 6%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 24%
Monounsaturated fats6g
Polyunsaturated fats3g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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