Lamb fat

cooked, external, Australian, imported

Fat 87%Protein 13%
Percent Calories

½ oz of lamb fat (cooked, external, Australian, imported) contains 76 Calories. The macronutrient breakdown is 0% carbs, 87% fat, and 13% protein. This is a good source of protein (4% of your Daily Value).

Nutrition Facts

For ½ oz of lamb fat (14g)

NutrientValue%DV
Calories76
Fats7g 9%
Saturated fats4g 19%
Trans fats1g
Cholesterol11mg 4%
Sodium8mg 0.4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein2g
Calcium2mg 0.2%
Iron0.3mg 4%
Potassium29mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium3mg 1%
Manganese–
Niacin1mg 4%
Pantothenic acid–
Phosphorus21mg 3%
Retinol–
Riboflavin (B2)0mg 3%
Selenium–
Theobromine–
Thiamine0mg 1%
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B60mg 4%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.3mg 3%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 19%
Monounsaturated fats3g
Polyunsaturated fats0.4g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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