Lamb fat

cooked, external, Australian, imported

Fat 87%Protein 13%
Percent Calories

200 grams of lamb fat (cooked, external, Australian, imported) contains 1076 Calories. The macronutrient breakdown is 0% carbs, 87% fat, and 13% protein. This is a good source of protein (60% of your Daily Value).

Nutrition Facts

For 200 grams of lamb fat

NutrientValue%DV
Calories1076
Fats105g 134%
Saturated fats54g 268%
Trans fats8g
Cholesterol162mg 54%
Sodium116mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein34g
Calcium24mg 2%
Iron4mg 50%
Potassium414mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium40mg 10%
Manganese–
Niacin9mg 54%
Pantothenic acid–
Phosphorus296mg 42%
Retinol–
Riboflavin (B2)0.5mg 35%
Selenium–
Theobromine–
Thiamine0.2mg 14%
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B61mg 53%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc4mg 39%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats54g 268%
Monounsaturated fats41g
Polyunsaturated fats6g
Trans fats8g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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