Lamb fat

raw, New Zealand, imported, intermuscular

Fat 96%
Percent Calories

200 grams of lamb fat (raw, New Zealand, imported, intermuscular) contains 1280 Calories. The macronutrient breakdown is 1% carbs, 96% fat, and 3% protein. This has a relatively high calorie density, with 640 Calories per 100g.

Nutrition Facts

For 200 grams of lamb fat

NutrientValue%DV
Calories1280
Fats137g 176%
Saturated fats61g 307%
Trans fats8g
Cholesterol150mg 50%
Sodium68mg 3%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar0g
Protein9g
Calcium10mg 1%
Iron1mg 18%
Potassium238mg 5%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium12mg 3%
Manganese–
Niacin2mg 14%
Pantothenic acid–
Phosphorus122mg 17%
Retinol–
Riboflavin (B2)0.1mg 5%
Selenium–
Theobromine–
Thiamine0.2mg 16%
Vitamin A IU306IU
Vitamin A92μg 10%
Vitamin B121μg 38%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU20IU
Vitamin D2–
Vitamin D3–
Vitamin E2mg 11%
Vitamin K–
Zinc2mg 16%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats61g 307%
Monounsaturated fats38g
Polyunsaturated fats5g
Trans fats8g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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