Lamb fat

cooked, New Zealand, imported, intermuscular

Fat 94%
Percent Calories

200 grams of lamb fat (cooked, New Zealand, imported, intermuscular) contains 1192 Calories. The macronutrient breakdown is 0% carbs, 94% fat, and 6% protein. This is a good source of protein (30% of your Daily Value) and vitamin b12 (58% of your Daily Value).

Nutrition Facts

For 200 grams of lamb fat

NutrientValue%DV
Calories1192
Fats125g 160%
Saturated fats53g 263%
Trans fats7g
Cholesterol164mg 55%
Sodium104mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein17g
Calcium12mg 1%
Iron3mg 35%
Potassium396mg 8%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium24mg 6%
Manganese–
Niacin3mg 22%
Pantothenic acid–
Phosphorus236mg 34%
Retinol–
Riboflavin (B2)0.2mg 16%
Selenium–
Theobromine–
Thiamine0.3mg 22%
Vitamin A IU226IU
Vitamin A68μg 8%
Vitamin B121μg 58%
Vitamin B60.1mg 10%
Vitamin C0mg 0%
Vitamin D IU18IU
Vitamin D2–
Vitamin D3–
Vitamin E2mg 13%
Vitamin K–
Zinc4mg 32%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats53g 263%
Monounsaturated fats36g
Polyunsaturated fats4g
Trans fats7g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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