Lamb heart

raw

Fat 43%Protein 56%
Percent Calories

2 oz of lamb heart (raw) contains 69 Calories. The macronutrient breakdown is 1% carbs, 43% fat, and 56% protein. This is a good source of vitamin b12 (241% of your Daily Value) and riboflavin (b2) (43% of your Daily Value).

Nutrition Facts

For 2 oz of lamb heart (57g)

NutrientValue%DV
Calories69
Fats3g 4%
Saturated fats1g 6%
Trans fats–
Cholesterol–
Sodium50mg 2%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar–
Protein9g
Calcium3mg 0.3%
Iron3mg 32%
Potassium179mg 4%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium10mg 2%
Manganese–
Niacin3mg 22%
Pantothenic acid–
Phosphorus99mg 14%
Retinol–
Riboflavin (B2)1mg 43%
Selenium–
Theobromine–
Thiamine0.2mg 17%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B126μg 241%
Vitamin B60.2mg 17%
Vitamin C3mg 3%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 10%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats0.3g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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