Lamb heart

raw

Fat 43%Protein 56%
Percent Calories

2 oz of lamb heart (raw) contains 85 Calories. The macronutrient breakdown is 1% carbs, 43% fat, and 56% protein. This is a good source of vitamin b12 (299% of your Daily Value) and riboflavin (b2) (53% of your Daily Value).

Nutrition Facts

For 2 oz of lamb heart (70g)

NutrientValue%DV
Calories85
Fats4g 5%
Saturated fats2g 8%
Trans fats–
Cholesterol–
Sodium62mg 3%
Carbs0.1g 0.1%
Net carbs0.1g
Fiber0g 0%
Sugar–
Protein12g
Calcium4mg 0.4%
Iron3mg 40%
Potassium221mg 5%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium12mg 3%
Manganese–
Niacin4mg 27%
Pantothenic acid–
Phosphorus122mg 17%
Retinol–
Riboflavin (B2)1mg 53%
Selenium–
Theobromine–
Thiamine0.3mg 22%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B127μg 299%
Vitamin B60.3mg 21%
Vitamin C4mg 4%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 12%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 8%
Monounsaturated fats1g
Polyunsaturated fats0.4g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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