Lamb heart

raw

Fat 43%Protein 56%
Percent Calories

200 grams of lamb heart (raw) contains 244 Calories. The macronutrient breakdown is 1% carbs, 43% fat, and 56% protein. This is a good source of vitamin b12 (854% of your Daily Value) and riboflavin (b2) (152% of your Daily Value).

Nutrition Facts

For 200 grams of lamb heart

NutrientValue%DV
Calories244
Fats11g 15%
Saturated fats5g 23%
Trans fats–
Cholesterol–
Sodium178mg 8%
Carbs0.4g 0.2%
Net carbs0.4g
Fiber0g 0%
Sugar–
Protein33g
Calcium12mg 1%
Iron9mg 115%
Potassium632mg 13%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium34mg 8%
Manganese–
Niacin12mg 77%
Pantothenic acid–
Phosphorus350mg 50%
Retinol–
Riboflavin (B2)2mg 152%
Selenium–
Theobromine–
Thiamine1mg 62%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1221μg 854%
Vitamin B61mg 60%
Vitamin C10mg 11%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc4mg 34%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 23%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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