Lamb leg

Domestic, shank half, separable lean only, trimmed to 1/4" fat, choice, raw

Fat 31%Protein 69%
Percent Calories

50 grams of lamb leg (Domestic, shank half, separable lean only, trimmed to 1/4" fat, choice, raw) contains 63 Calories The macronutrient breakdown is 0% carbs, 31% fat, and 69% protein. This is a good source of vitamin b12 (55% of your Daily Value).

Nutrition Facts

For 50 grams of lamb leg

NutrientValue%DV
Calories63
Fats2g 3%
Saturated fats1g 4%
Trans fats
Cholesterol32mg 11%
Sodium31mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein10g
Calcium3mg 0.3%
Iron1mg 11%
Potassium145mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 7%
Fluoride
Folate (B9)12μg 3%
Lycopene
Magnesium14mg 3%
Manganese0mg 1%
Niacin3mg 19%
Pantothenic acid0.4mg 7%
Phosphorus98mg 14%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium12μg 21%
Theobromine
Thiamine0.1mg 6%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 55%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K
Zinc2mg 18%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline0.4g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine1g

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