Lamb leg

Domestic, shank half, separable lean only, trimmed to 1/4" fat, choice, raw

Fat 31%Protein 69%
Percent Calories

1 lb of lamb leg (Domestic, shank half, separable lean only, trimmed to 1/4" fat, choice, raw) contains 567 Calories The macronutrient breakdown is 0% carbs, 31% fat, and 69% protein. This is a good source of vitamin b12 (499% of your Daily Value).

Nutrition Facts

For 1 lb of lamb leg (454g)

NutrientValue%DV
Calories567
Fats19g 24%
Saturated fats7g 34%
Trans fats
Cholesterol290mg 97%
Sodium277mg 12%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein93g
Calcium27mg 3%
Iron8mg 103%
Potassium1315mg 28%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 62%
Fluoride
Folate (B9)104μg 26%
Lycopene
Magnesium122mg 29%
Manganese0.1mg 5%
Niacin28mg 175%
Pantothenic acid3mg 64%
Phosphorus885mg 126%
Retinol0μg
Riboflavin (B2)1mg 87%
Selenium106μg 193%
Theobromine
Thiamine1mg 53%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1212μg 499%
Vitamin B61mg 59%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K
Zinc18mg 160%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 34%
Monounsaturated fats8g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine6g
Arginine6g
Aspartic acid8g
Cystine1g
Glutamic acid14g
Glycine5g
Histidine3g
Hydroxyproline
Isoleucine4g
Leucine7g
Lysine8g
Methionine2g
Phenylalanine4g
Proline4g
Serine3g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine5g

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