Lamb leg

Domestic, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, raw

Fat 75%Protein 25%
Percent Calories

100 grams of lamb leg (Domestic, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, raw) contains 272 Calories The macronutrient breakdown is 0% carbs, 75% fat, and 25% protein. This is a good source of vitamin b12 (103% of your Daily Value).

Nutrition Facts

For 100 grams of lamb leg

NutrientValue%DV
Calories272
Fats22g 28%
Saturated fats10g 49%
Trans fats
Cholesterol72mg 24%
Sodium56mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein17g
Calcium10mg 1%
Iron2mg 20%
Potassium231mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 12%
Fluoride
Folate (B9)18μg 5%
Lycopene
Magnesium22mg 5%
Manganese0mg 1%
Niacin6mg 40%
Pantothenic acid1mg 14%
Phosphorus159mg 23%
Retinol0μg
Riboflavin (B2)0.2mg 18%
Selenium20μg 36%
Theobromine
Thiamine0.1mg 10%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 103%
Vitamin B60.1mg 11%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K
Zinc3mg 28%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats10g 49%
Monounsaturated fats9g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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