Lamb leg

shank half, raw, trimmed to 1/8" fat, choice

Fat 58%Protein 42%
Percent Calories

50 grams of lamb leg (shank half, raw, trimmed to 1/8" fat, choice) contains 93 Calories. The macronutrient breakdown is 0% carbs, 58% fat, and 42% protein. This is a good source of vitamin b12 (53% of your Daily Value).

Nutrition Facts

For 50 grams of lamb leg

NutrientValue%DV
Calories93
Fats6g 7%
Saturated fats2g 12%
Trans fats–
Cholesterol34mg 11%
Sodium29mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein9g
Calcium4mg 0.4%
Iron1mg 11%
Potassium134mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 7%
Fluoride–
Folate (B9)11μg 3%
Lycopene–
Magnesium13mg 3%
Manganese0mg 0.5%
Niacin3mg 19%
Pantothenic acid0.3mg 7%
Phosphorus91mg 13%
Retinol0μg
Riboflavin (B2)0.1mg 9%
Selenium11μg 20%
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 53%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 16%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 12%
Monounsaturated fats2g
Polyunsaturated fats0.5g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.5g
Histidine0.3g
Hydroxyproline–
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline0.4g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine1g

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