Lamb leg

Domestic, shank half, separable lean and fat, trimmed to 1/8" fat, choice, raw

Fat 58%Protein 42%
Percent Calories

1 lb of lamb leg (Domestic, shank half, separable lean and fat, trimmed to 1/8" fat, choice, raw) contains 839 Calories The macronutrient breakdown is 0% carbs, 58% fat, and 42% protein. This is a good source of vitamin b12 (480% of your Daily Value).

Nutrition Facts

For 1 lb of lamb leg (454g)

NutrientValue%DV
Calories839
Fats52g 67%
Saturated fats22g 111%
Trans fats
Cholesterol304mg 101%
Sodium263mg 11%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein86g
Calcium32mg 3%
Iron8mg 98%
Potassium1211mg 26%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 59%
Fluoride
Folate (B9)95μg 24%
Lycopene
Magnesium113mg 27%
Manganese0.1mg 4%
Niacin28mg 176%
Pantothenic acid3mg 63%
Phosphorus826mg 118%
Retinol0μg
Riboflavin (B2)1mg 84%
Selenium99μg 181%
Theobromine
Thiamine1mg 49%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1212μg 480%
Vitamin B61mg 56%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc16mg 148%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats22g 111%
Monounsaturated fats21g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine5g
Arginine5g
Aspartic acid8g
Cystine1g
Glutamic acid13g
Glycine4g
Histidine3g
Hydroxyproline
Isoleucine4g
Leucine7g
Lysine8g
Methionine2g
Phenylalanine4g
Proline4g
Serine3g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine5g

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