Lamb leg

Domestic, shank half, separable lean and fat, trimmed to 1/8" fat, choice, raw

Fat 58%Protein 42%
Percent Calories

½ lb of lamb leg (Domestic, shank half, separable lean and fat, trimmed to 1/8" fat, choice, raw) contains 420 Calories The macronutrient breakdown is 0% carbs, 58% fat, and 42% protein. This is a good source of vitamin b12 (240% of your Daily Value).

Nutrition Facts

For ½ lb of lamb leg (227g)

NutrientValue%DV
Calories420
Fats26g 33%
Saturated fats11g 55%
Trans fats
Cholesterol152mg 51%
Sodium132mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein43g
Calcium16mg 2%
Iron4mg 49%
Potassium606mg 13%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.3mg 29%
Fluoride
Folate (B9)48μg 12%
Lycopene
Magnesium57mg 14%
Manganese0mg 2%
Niacin14mg 88%
Pantothenic acid2mg 31%
Phosphorus413mg 59%
Retinol0μg
Riboflavin (B2)1mg 42%
Selenium50μg 90%
Theobromine
Thiamine0.3mg 25%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B126μg 240%
Vitamin B60.4mg 28%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc8mg 74%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats11g 55%
Monounsaturated fats11g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine1g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine1g
Valine2g

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