Lamb leg chop

cooked, fried, bone-in, New Zealand, imported, lean only

Fat 35%Protein 65%
Percent Calories

200 grams of lamb leg chop (cooked, fried, bone-in, New Zealand, imported, lean only) contains 324 Calories. The macronutrient breakdown is 0% carbs, 35% fat, and 65% protein. This is a good source of protein (94% of your Daily Value), potassium (16% of your Daily Value), and vitamin b12 (188% of your Daily Value).

Nutrition Facts

For 200 grams of lamb leg chop

NutrientValue%DV
Calories324
Fats13g 16%
Saturated fats4g 19%
Trans fats0.4g
Cholesterol156mg 52%
Sodium134mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein53g
Calcium20mg 2%
Iron4mg 51%
Potassium746mg 16%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium54mg 13%
Manganese–
Niacin13mg 80%
Pantothenic acid–
Phosphorus446mg 64%
Retinol–
Riboflavin (B2)0.3mg 23%
Selenium–
Theobromine–
Thiamine0.3mg 23%
Vitamin A IU12IU
Vitamin A4μg 0.4%
Vitamin B125μg 188%
Vitamin B60.3mg 26%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 3%
Vitamin K–
Zinc8mg 71%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 19%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats0.4g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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