Lamb leg chop

raw, bone-in, New Zealand, imported

Fat 64%Protein 36%
Percent Calories

50 grams of lamb leg chop (raw, bone-in, New Zealand, imported) contains 103 Calories. The macronutrient breakdown is 0.3% carbs, 64% fat, and 36% protein. This is a good source of protein (17% of your Daily Value), potassium (3% of your Daily Value), and vitamin b12 (30% of your Daily Value).

Nutrition Facts

For 50 grams of lamb leg chop

NutrientValue%DV
Calories103
Fats7g 9%
Saturated fats3g 15%
Trans fats0.4g
Cholesterol34mg 11%
Sodium29mg 1%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein9g
Calcium5mg 0.5%
Iron1mg 9%
Potassium158mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium10mg 2%
Manganese–
Niacin2mg 14%
Pantothenic acid–
Phosphorus88mg 13%
Retinol–
Riboflavin (B2)0.1mg 6%
Selenium–
Theobromine–
Thiamine0.1mg 7%
Vitamin A IU14IU
Vitamin A5μg 0.5%
Vitamin B121μg 30%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K–
Zinc1mg 13%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 15%
Monounsaturated fats2g
Polyunsaturated fats0.3g
Trans fats0.4g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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