Lamb leg chop

raw, bone-in, New Zealand, imported

Fat 64%Protein 36%
Percent Calories

200 grams of lamb leg chop (raw, bone-in, New Zealand, imported) contains 412 Calories. The macronutrient breakdown is 0.3% carbs, 64% fat, and 36% protein. This is a good source of protein (67% of your Daily Value), potassium (13% of your Daily Value), and vitamin b12 (122% of your Daily Value).

Nutrition Facts

For 200 grams of lamb leg chop

NutrientValue%DV
Calories412
Fats29g 37%
Saturated fats12g 59%
Trans fats1g
Cholesterol134mg 45%
Sodium118mg 5%
Carbs0.3g 0.1%
Net carbs0.3g
Fiber0g 0%
Sugar0g
Protein37g
Calcium20mg 2%
Iron3mg 37%
Potassium630mg 13%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium42mg 10%
Manganese–
Niacin9mg 58%
Pantothenic acid–
Phosphorus354mg 51%
Retinol–
Riboflavin (B2)0.3mg 24%
Selenium–
Theobromine–
Thiamine0.3mg 27%
Vitamin A IU58IU
Vitamin A18μg 2%
Vitamin B123μg 122%
Vitamin B60.2mg 19%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 3%
Vitamin K–
Zinc6mg 51%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats12g 59%
Monounsaturated fats8g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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