Lamb leg sirloin chop

raw, boneless, trimmed to 1/8 inch fat

Fat 64%Protein 36%
Percent Calories

50 grams of lamb leg sirloin chop (raw, boneless, trimmed to 1/8 inch fat) contains 104 Calories. The macronutrient breakdown is 0% carbs, 64% fat, and 36% protein. This is a good source of vitamin b12 (57% of your Daily Value).

Nutrition Facts

For 50 grams of lamb leg sirloin chop

NutrientValue%DV
Calories104
Fats7g 9%
Saturated fats3g 17%
Trans fats
Cholesterol
Sodium30mg 1%
Carbs0g 0%
Net carbs0g
Fiber
Sugar
Protein9g
Calcium6mg 1%
Iron1mg 11%
Potassium154mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium11mg 3%
Manganese
Niacin2mg 16%
Pantothenic acid
Phosphorus96mg 14%
Retinol
Riboflavin (B2)0.1mg 11%
Selenium
Theobromine
Thiamine0.1mg 6%
Vitamin A IU
Vitamin A
Vitamin B121μg 57%
Vitamin B60.2mg 14%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 15%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 17%
Monounsaturated fats3g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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