Lamb leg sirloin chop

raw, boneless, trimmed to 1/8 inch fat

Fat 64%Protein 36%
Percent Calories

2 oz of lamb leg sirloin chop (raw, boneless, trimmed to 1/8 inch fat) contains 146 Calories. The macronutrient breakdown is 0% carbs, 64% fat, and 36% protein. This is a good source of vitamin b12 (79% of your Daily Value).

Nutrition Facts

For 2 oz of lamb leg sirloin chop (70g)

NutrientValue%DV
Calories146
Fats10g 13%
Saturated fats5g 24%
Trans fats
Cholesterol
Sodium41mg 2%
Carbs0g 0%
Net carbs0g
Fiber
Sugar
Protein13g
Calcium8mg 1%
Iron1mg 15%
Potassium216mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium15mg 4%
Manganese
Niacin3mg 22%
Pantothenic acid
Phosphorus134mg 19%
Retinol
Riboflavin (B2)0.2mg 16%
Selenium
Theobromine
Thiamine0.1mg 8%
Vitamin A IU
Vitamin A
Vitamin B122μg 79%
Vitamin B60.3mg 19%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 20%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 24%
Monounsaturated fats4g
Polyunsaturated fats0.5g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes