Lamb leg sirloin chop

raw, boneless, trimmed to 1/8 inch fat

Fat 64%Protein 36%
Percent Calories

100 grams of lamb leg sirloin chop (raw, boneless, trimmed to 1/8 inch fat) contains 208 Calories. The macronutrient breakdown is 0% carbs, 64% fat, and 36% protein. This is a good source of vitamin b12 (113% of your Daily Value).

Nutrition Facts

For 100 grams of lamb leg sirloin chop

NutrientValue%DV
Calories208
Fats14g 18%
Saturated fats7g 34%
Trans fats–
Cholesterol–
Sodium59mg 3%
Carbs0g 0%
Net carbs0g
Fiber–
Sugar–
Protein18g
Calcium11mg 1%
Iron2mg 22%
Potassium308mg 7%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium22mg 5%
Manganese–
Niacin5mg 31%
Pantothenic acid–
Phosphorus192mg 27%
Retinol–
Riboflavin (B2)0.3mg 22%
Selenium–
Theobromine–
Thiamine0.1mg 12%
Vitamin A IU–
Vitamin A–
Vitamin B123μg 113%
Vitamin B60.4mg 28%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc3mg 29%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats7g 34%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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