Lamb leg sirloin chop

raw, boneless, trimmed to 1/8 inch fat

Fat 64%Protein 36%
Percent Calories

100 grams of lamb leg sirloin chop (raw, boneless, trimmed to 1/8 inch fat) contains 208 Calories. The macronutrient breakdown is 0% carbs, 64% fat, and 36% protein. This is a good source of vitamin b12 (113% of your Daily Value).

Nutrition Facts

For 100 grams of lamb leg sirloin chop

NutrientValue%DV
Calories208
Fats14g 18%
Saturated fats7g 34%
Trans fats
Cholesterol
Sodium59mg 3%
Carbs0g 0%
Net carbs0g
Fiber
Sugar
Protein18g
Calcium11mg 1%
Iron2mg 22%
Potassium308mg 7%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium22mg 5%
Manganese
Niacin5mg 31%
Pantothenic acid
Phosphorus192mg 27%
Retinol
Riboflavin (B2)0.3mg 22%
Selenium
Theobromine
Thiamine0.1mg 12%
Vitamin A IU
Vitamin A
Vitamin B123μg 113%
Vitamin B60.4mg 28%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc3mg 29%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 34%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes