Lamb leg sirloin chop

raw, boneless, trimmed to 1/8 inch fat

Fat 64%Protein 36%
Percent Calories

200 grams of lamb leg sirloin chop (raw, boneless, trimmed to 1/8 inch fat) contains 416 Calories. The macronutrient breakdown is 0% carbs, 64% fat, and 36% protein. This is a good source of vitamin b12 (227% of your Daily Value).

Nutrition Facts

For 200 grams of lamb leg sirloin chop

NutrientValue%DV
Calories416
Fats29g 37%
Saturated fats14g 69%
Trans fats
Cholesterol
Sodium118mg 5%
Carbs0g 0%
Net carbs0g
Fiber
Sugar
Protein37g
Calcium22mg 2%
Iron3mg 44%
Potassium616mg 13%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium44mg 10%
Manganese
Niacin10mg 62%
Pantothenic acid
Phosphorus384mg 55%
Retinol
Riboflavin (B2)1mg 44%
Selenium
Theobromine
Thiamine0.3mg 23%
Vitamin A IU
Vitamin A
Vitamin B125μg 227%
Vitamin B61mg 56%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc6mg 58%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats14g 69%
Monounsaturated fats12g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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