Lamb leg sirloin chop

raw, boneless, trimmed to 1/8 inch fat

Fat 64%Protein 36%
Percent Calories

200 grams of lamb leg sirloin chop (raw, boneless, trimmed to 1/8 inch fat) contains 416 Calories. The macronutrient breakdown is 0% carbs, 64% fat, and 36% protein. This is a good source of vitamin b12 (227% of your Daily Value).

Nutrition Facts

For 200 grams of lamb leg sirloin chop

NutrientValue%DV
Calories416
Fats29g 37%
Saturated fats14g 69%
Trans fats–
Cholesterol–
Sodium118mg 5%
Carbs0g 0%
Net carbs0g
Fiber–
Sugar–
Protein37g
Calcium22mg 2%
Iron3mg 44%
Potassium616mg 13%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium44mg 10%
Manganese–
Niacin10mg 62%
Pantothenic acid–
Phosphorus384mg 55%
Retinol–
Riboflavin (B2)1mg 44%
Selenium–
Theobromine–
Thiamine0.3mg 23%
Vitamin A IU–
Vitamin A–
Vitamin B125μg 227%
Vitamin B61mg 56%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc6mg 58%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats14g 69%
Monounsaturated fats12g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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