Lamb leg sirloin chop

cooked, broiled, boneless, trimmed to 1/8 inch fat

Lamb leg sirloin chop
Fat 55%Protein 45%
Percent Calories

1 oz of lamb leg sirloin chop (cooked, broiled, boneless, trimmed to 1/8 inch fat) contains 67 Calories. The macronutrient breakdown is 0% carbs, 55% fat, and 45% protein. This is a good source of protein (13% of your Daily Value), vitamin b6 (9% of your Daily Value), and vitamin b12 (36% of your Daily Value).

Nutrition Facts

For 1 oz of lamb leg sirloin chop (28g)

NutrientValue%DV
Calories67
Fats4g 5%
Saturated fats2g 9%
Trans fats–
Cholesterol–
Sodium18mg 1%
Carbs0g 0%
Net carbs0g
Fiber–
Sugar–
Protein7g
Calcium4mg 0.4%
Iron1mg 8%
Potassium95mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium7mg 2%
Manganese–
Niacin2mg 10%
Pantothenic acid–
Phosphorus63mg 9%
Retinol–
Riboflavin (B2)0.1mg 9%
Selenium–
Theobromine–
Thiamine0mg 3%
Vitamin A IU–
Vitamin A–
Vitamin B121μg 36%
Vitamin B60.1mg 9%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 12%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 9%
Monounsaturated fats2g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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