Lamb leg sirloin chop

cooked, broiled, boneless, trimmed to 1/8 inch fat

Lamb leg sirloin chop
Fat 55%Protein 45%
Percent Calories

2 oz of lamb leg sirloin chop (cooked, broiled, boneless, trimmed to 1/8 inch fat) contains 133 Calories. The macronutrient breakdown is 0% carbs, 55% fat, and 45% protein. This is a good source of protein (26% of your Daily Value), vitamin b6 (19% of your Daily Value), and vitamin b12 (72% of your Daily Value).

Nutrition Facts

For 2 oz of lamb leg sirloin chop (57g)

NutrientValue%DV
Calories133
Fats8g 10%
Saturated fats4g 18%
Trans fats–
Cholesterol–
Sodium36mg 2%
Carbs0g 0%
Net carbs0g
Fiber–
Sugar–
Protein15g
Calcium8mg 1%
Iron1mg 17%
Potassium190mg 4%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium14mg 3%
Manganese–
Niacin3mg 19%
Pantothenic acid–
Phosphorus127mg 18%
Retinol–
Riboflavin (B2)0.2mg 17%
Selenium–
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU–
Vitamin A–
Vitamin B122μg 72%
Vitamin B60.2mg 19%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc3mg 25%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 18%
Monounsaturated fats3g
Polyunsaturated fats0.3g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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