Lamb leg sirloin chop

cooked, broiled, boneless, trimmed to 1/8 inch fat

Lamb leg sirloin chop
Fat 55%Protein 45%
Percent Calories

100 grams of lamb leg sirloin chop (cooked, broiled, boneless, trimmed to 1/8 inch fat) contains 235 Calories. The macronutrient breakdown is 0% carbs, 55% fat, and 45% protein. This is a good source of protein (46% of your Daily Value), vitamin b6 (33% of your Daily Value), and vitamin b12 (127% of your Daily Value).

Nutrition Facts

For 100 grams of lamb leg sirloin chop

NutrientValue%DV
Calories235
Fats14g 18%
Saturated fats6g 32%
Trans fats–
Cholesterol–
Sodium64mg 3%
Carbs0g 0%
Net carbs0g
Fiber–
Sugar–
Protein26g
Calcium14mg 1%
Iron2mg 29%
Potassium336mg 7%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium25mg 6%
Manganese–
Niacin5mg 34%
Pantothenic acid–
Phosphorus224mg 32%
Retinol–
Riboflavin (B2)0.4mg 30%
Selenium–
Theobromine–
Thiamine0.1mg 11%
Vitamin A IU–
Vitamin A–
Vitamin B123μg 127%
Vitamin B60.4mg 33%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc5mg 44%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 32%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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