Lamb leg sirloin chop

cooked, broiled, boneless, trimmed to 1/8 inch fat

Lamb leg sirloin chop
Fat 55%Protein 45%
Percent Calories

200 grams of lamb leg sirloin chop (cooked, broiled, boneless, trimmed to 1/8 inch fat) contains 470 Calories. The macronutrient breakdown is 0% carbs, 55% fat, and 45% protein. This is a good source of protein (92% of your Daily Value), vitamin b6 (66% of your Daily Value), and vitamin b12 (254% of your Daily Value).

Nutrition Facts

For 200 grams of lamb leg sirloin chop

NutrientValue%DV
Calories470
Fats28g 35%
Saturated fats13g 64%
Trans fats–
Cholesterol–
Sodium128mg 6%
Carbs0g 0%
Net carbs0g
Fiber–
Sugar–
Protein52g
Calcium28mg 3%
Iron5mg 59%
Potassium672mg 14%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium50mg 12%
Manganese–
Niacin11mg 68%
Pantothenic acid–
Phosphorus448mg 64%
Retinol–
Riboflavin (B2)1mg 60%
Selenium–
Theobromine–
Thiamine0.3mg 21%
Vitamin A IU–
Vitamin A–
Vitamin B126μg 254%
Vitamin B61mg 66%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc10mg 88%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats13g 64%
Monounsaturated fats11g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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