Lamb leg sirloin chops

raw, boneless, trimmed to 1/8" fat, lean only, Australian, imported

Fat 35%Protein 65%
Percent Calories

2 oz of lamb leg sirloin chops (raw, boneless, trimmed to 1/8" fat, lean only, Australian, imported) contains 92 Calories. The macronutrient breakdown is 0% carbs, 35% fat, and 65% protein. This is a good source of vitamin b12 (88% of your Daily Value).

Nutrition Facts

For 2 oz of lamb leg sirloin chops (70g)

NutrientValue%DV
Calories92
Fats3g 4%
Saturated fats1g 7%
Trans fats–
Cholesterol–
Sodium45mg 2%
Carbs0g 0%
Net carbs0g
Fiber–
Sugar–
Protein14g
Calcium6mg 1%
Iron1mg 17%
Potassium239mg 5%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium18mg 4%
Manganese–
Niacin4mg 24%
Pantothenic acid–
Phosphorus150mg 21%
Retinol–
Riboflavin (B2)0.2mg 17%
Selenium–
Theobromine–
Thiamine0.1mg 9%
Vitamin A IU–
Vitamin A–
Vitamin B122μg 88%
Vitamin B60.3mg 22%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc3mg 23%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 7%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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