Lamb leg sirloin chops

raw, boneless, trimmed to 1/8" fat, lean only, Australian, imported

Fat 35%Protein 65%
Percent Calories

200 grams of lamb leg sirloin chops (raw, boneless, trimmed to 1/8" fat, lean only, Australian, imported) contains 264 Calories. The macronutrient breakdown is 0% carbs, 35% fat, and 65% protein. This is a good source of vitamin b12 (251% of your Daily Value).

Nutrition Facts

For 200 grams of lamb leg sirloin chops

NutrientValue%DV
Calories264
Fats10g 13%
Saturated fats4g 19%
Trans fats–
Cholesterol–
Sodium128mg 6%
Carbs0g 0%
Net carbs0g
Fiber–
Sugar–
Protein41g
Calcium18mg 2%
Iron4mg 49%
Potassium684mg 15%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium50mg 12%
Manganese–
Niacin11mg 70%
Pantothenic acid–
Phosphorus428mg 61%
Retinol–
Riboflavin (B2)1mg 49%
Selenium–
Theobromine–
Thiamine0.3mg 26%
Vitamin A IU–
Vitamin A–
Vitamin B126μg 251%
Vitamin B61mg 62%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc7mg 65%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 19%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes