Lamb loin chop

raw, New Zealand, imported, lean and fat

Fat 79%Protein 21%
Percent Calories

50 grams of lamb loin chop (raw, New Zealand, imported, lean and fat) contains 149 Calories. The macronutrient breakdown is 0.3% carbs, 79% fat, and 21% protein. This is a good source of protein (14% of your Daily Value), potassium (3% of your Daily Value), and vitamin b12 (31% of your Daily Value).

Nutrition Facts

For 50 grams of lamb loin chop

NutrientValue%DV
Calories149
Fats13g 17%
Saturated fats6g 28%
Trans fats1g
Cholesterol35mg 12%
Sodium31mg 1%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein8g
Calcium7mg 1%
Iron1mg 8%
Potassium131mg 3%
Vitamin D0μg 0.3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium9mg 2%
Manganese–
Niacin2mg 13%
Pantothenic acid–
Phosphorus75mg 11%
Retinol–
Riboflavin (B2)0.1mg 5%
Selenium–
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU27IU
Vitamin A8μg 1%
Vitamin B121μg 31%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 2%
Vitamin K–
Zinc1mg 9%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 28%
Monounsaturated fats4g
Polyunsaturated fats0.5g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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