Lamb loin chop

raw, New Zealand, imported, lean and fat

Fat 79%Protein 21%
Percent Calories

2 serving of lamb loin chop (raw, New Zealand, imported, lean and fat) contains 685 Calories. The macronutrient breakdown is 0.3% carbs, 79% fat, and 21% protein. This is a good source of protein (63% of your Daily Value), potassium (13% of your Daily Value), and vitamin b12 (141% of your Daily Value).

Nutrition Facts

For 2 serving of lamb loin chop (230g)

NutrientValue%DV
Calories685
Fats60g 77%
Saturated fats26g 128%
Trans fats3g
Cholesterol159mg 53%
Sodium145mg 6%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein35g
Calcium32mg 3%
Iron3mg 36%
Potassium603mg 13%
Vitamin D0.2μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium41mg 10%
Manganese–
Niacin10mg 60%
Pantothenic acid–
Phosphorus343mg 49%
Retinol–
Riboflavin (B2)0.3mg 21%
Selenium–
Theobromine–
Thiamine0.3mg 21%
Vitamin A IU124IU
Vitamin A37μg 4%
Vitamin B123μg 141%
Vitamin B60.3mg 22%
Vitamin C0mg 0%
Vitamin D IU7IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 7%
Vitamin K–
Zinc5mg 43%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats26g 128%
Monounsaturated fats17g
Polyunsaturated fats2g
Trans fats3g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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