Lamb neck chops

raw, New Zealand, lean only

Fat 47%Protein 53%
Percent Calories

50 grams of lamb neck chops (raw, New Zealand, lean only) contains 76 Calories. The macronutrient breakdown is 0% carbs, 47% fat, and 53% protein. This is a good source of protein (18% of your Daily Value), potassium (3% of your Daily Value), and vitamin b12 (60% of your Daily Value).

Nutrition Facts

For 50 grams of lamb neck chops

NutrientValue%DV
Calories76
Fats4g 5%
Saturated fats2g 8%
Trans fats0.1g
Cholesterol36mg 12%
Sodium40mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein10g
Calcium12mg 1%
Iron1mg 8%
Potassium162mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium10mg 2%
Manganese–
Niacin2mg 13%
Pantothenic acid–
Phosphorus87mg 12%
Retinol–
Riboflavin (B2)0.1mg 6%
Selenium–
Theobromine–
Thiamine0mg 3%
Vitamin A IU9IU
Vitamin A3μg 0.3%
Vitamin B121μg 60%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU0.5IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K–
Zinc2mg 16%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 8%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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