Lamb neck chops

raw, New Zealand, lean and fat

Fat 70%Protein 30%
Percent Calories

4 oz of lamb neck chops (raw, New Zealand, lean and fat) contains 261 Calories. The macronutrient breakdown is 0.2% carbs, 70% fat, and 30% protein. This is a good source of protein (35% of your Daily Value), potassium (7% of your Daily Value), and vitamin b12 (118% of your Daily Value).

Nutrition Facts

For 4 oz of lamb neck chops (113g)

NutrientValue%DV
Calories261
Fats20g 26%
Saturated fats8g 42%
Trans fats1g
Cholesterol81mg 27%
Sodium82mg 4%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0%
Sugar0g
Protein20g
Calcium23mg 2%
Iron1mg 16%
Potassium328mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium20mg 5%
Manganese–
Niacin4mg 27%
Pantothenic acid–
Phosphorus176mg 25%
Retinol–
Riboflavin (B2)0.1mg 11%
Selenium–
Theobromine–
Thiamine0.1mg 8%
Vitamin A IU43IU
Vitamin A12μg 1%
Vitamin B123μg 118%
Vitamin B60.1mg 9%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 3%
Vitamin K–
Zinc3mg 31%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats8g 42%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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