Lamb neck chops

cooked, braised, New Zealand, lean only

Fat 52%Protein 48%
Percent Calories

50 grams of lamb neck chops (cooked, braised, New Zealand, lean only) contains 132 Calories. The macronutrient breakdown is 0% carbs, 52% fat, and 48% protein. This is a good source of protein (28% of your Daily Value), vitamin b12 (42% of your Daily Value), and zinc (26% of your Daily Value).

Nutrition Facts

For 50 grams of lamb neck chops

NutrientValue%DV
Calories132
Fats8g 10%
Saturated fats3g 15%
Trans fats0.3g
Cholesterol61mg 20%
Sodium49mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein16g
Calcium29mg 3%
Iron1mg 14%
Potassium145mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium11mg 3%
Manganese–
Niacin2mg 13%
Pantothenic acid–
Phosphorus97mg 14%
Retinol–
Riboflavin (B2)0.1mg 5%
Selenium–
Theobromine–
Thiamine0mg 1%
Vitamin A IU14IU
Vitamin A4μg 0.4%
Vitamin B121μg 42%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU0.5IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K–
Zinc3mg 26%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 15%
Monounsaturated fats2g
Polyunsaturated fats0.3g
Trans fats0.3g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes