Lamb neck chops

raw, New Zealand, lean and fat

Fat 70%Protein 30%
Percent Calories

½ oz of lamb neck chops (raw, New Zealand, lean and fat) contains 33 Calories. The macronutrient breakdown is 0.2% carbs, 70% fat, and 30% protein. This is a good source of protein (4% of your Daily Value), potassium (1% of your Daily Value), and vitamin b12 (15% of your Daily Value).

Nutrition Facts

For ½ oz of lamb neck chops (14g)

NutrientValue%DV
Calories33
Fats3g 3%
Saturated fats1g 5%
Trans fats0.1g
Cholesterol10mg 3%
Sodium10mg 0.4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein2g
Calcium3mg 0.3%
Iron0.2mg 2%
Potassium41mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium3mg 1%
Manganese–
Niacin1mg 3%
Pantothenic acid–
Phosphorus22mg 3%
Retinol–
Riboflavin (B2)0mg 1%
Selenium–
Theobromine–
Thiamine0mg 1%
Vitamin A IU5IU
Vitamin A2μg 0.2%
Vitamin B120.4μg 15%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU0.3IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 0.3%
Vitamin K–
Zinc0.4mg 4%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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