Lamb neck chops

raw, New Zealand, lean and fat

Fat 70%Protein 30%
Percent Calories

100 grams of lamb neck chops (raw, New Zealand, lean and fat) contains 231 Calories. The macronutrient breakdown is 0.2% carbs, 70% fat, and 30% protein. This is a good source of protein (31% of your Daily Value), potassium (6% of your Daily Value), and vitamin b12 (105% of your Daily Value).

Nutrition Facts

For 100 grams of lamb neck chops

NutrientValue%DV
Calories231
Fats18g 23%
Saturated fats8g 38%
Trans fats1g
Cholesterol72mg 24%
Sodium73mg 3%
Carbs0.1g 0.1%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein17g
Calcium20mg 2%
Iron1mg 14%
Potassium290mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium18mg 4%
Manganese–
Niacin4mg 24%
Pantothenic acid–
Phosphorus156mg 22%
Retinol–
Riboflavin (B2)0.1mg 10%
Selenium–
Theobromine–
Thiamine0.1mg 7%
Vitamin A IU38IU
Vitamin A11μg 1%
Vitamin B123μg 105%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 2%
Vitamin K–
Zinc3mg 28%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats8g 38%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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