Lamb neck chops

cooked, braised, New Zealand, lean and fat

Fat 63%Protein 37%
Percent Calories

200 grams of lamb neck chops (cooked, braised, New Zealand, lean and fat) contains 614 Calories. The macronutrient breakdown is 0% carbs, 63% fat, and 37% protein. This is a good source of protein (102% of your Daily Value), vitamin b12 (154% of your Daily Value), and zinc (95% of your Daily Value).

Nutrition Facts

For 200 grams of lamb neck chops

NutrientValue%DV
Calories614
Fats43g 55%
Saturated fats17g 87%
Trans fats2g
Cholesterol232mg 77%
Sodium182mg 8%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein57g
Calcium104mg 10%
Iron4mg 54%
Potassium552mg 12%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium42mg 10%
Manganese–
Niacin8mg 48%
Pantothenic acid–
Phosphorus366mg 52%
Retinol–
Riboflavin (B2)0.3mg 21%
Selenium–
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU84IU
Vitamin A26μg 3%
Vitamin B124μg 154%
Vitamin B60.2mg 12%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 8%
Vitamin K–
Zinc10mg 95%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats17g 87%
Monounsaturated fats12g
Polyunsaturated fats2g
Trans fats2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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