Lamb, New Zealand, imported, heart, raw

Fat 31%Protein 69%
Percent Calories

1 oz of lamb, new zealand, imported, heart, raw contains 30 Calories The macronutrient breakdown is 0% carbs, 31% fat, and 69% protein. This is a good source of protein (9% of your Daily Value), potassium (2% of your Daily Value), and iron (12% of your Daily Value).

Nutrition Facts

For 1 oz of lamb, new zealand, imported, heart, raw (28g)

NutrientValue%DV
Calories30
Fats1g 1%
Saturated fats0.3g 1%
Trans fats0g
Cholesterol34mg 11%
Sodium27mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein5g
Calcium1mg 0.1%
Iron1mg 12%
Potassium78mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium6mg 1%
Manganese
Niacin2mg 10%
Pantothenic acid
Phosphorus58mg 8%
Retinol
Riboflavin (B2)0.2mg 12%
Selenium
Theobromine
Thiamine0.1mg 12%
Vitamin A IU5IU
Vitamin A1μg 0.2%
Vitamin B122μg 99%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU0.3IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K
Zinc0.5mg 4%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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