Lamb, New Zealand, imported, heart, raw

Fat 31%Protein 69%
Percent Calories

50 grams of lamb, new zealand, imported, heart, raw contains 53 Calories The macronutrient breakdown is 0% carbs, 31% fat, and 69% protein. This is a good source of protein (16% of your Daily Value), potassium (3% of your Daily Value), and iron (21% of your Daily Value).

Nutrition Facts

For 50 grams of lamb, new zealand, imported, heart, raw

NutrientValue%DV
Calories53
Fats2g 2%
Saturated fats0.5g 2%
Trans fats0g
Cholesterol60mg 20%
Sodium47mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein9g
Calcium3mg 0.3%
Iron2mg 21%
Potassium139mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium10mg 2%
Manganese
Niacin3mg 18%
Pantothenic acid
Phosphorus102mg 15%
Retinol
Riboflavin (B2)0.3mg 21%
Selenium
Theobromine
Thiamine0.3mg 22%
Vitamin A IU9IU
Vitamin A3μg 0.3%
Vitamin B124μg 175%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU0.5IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K
Zinc1mg 8%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 2%
Monounsaturated fats0.3g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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