Lamb, New Zealand, imported, heart, raw

Fat 31%Protein 69%
Percent Calories

2 oz of lamb, new zealand, imported, heart, raw contains 59 Calories The macronutrient breakdown is 0% carbs, 31% fat, and 69% protein. This is a good source of protein (18% of your Daily Value), potassium (3% of your Daily Value), and iron (23% of your Daily Value).

Nutrition Facts

For 2 oz of lamb, new zealand, imported, heart, raw (57g)

NutrientValue%DV
Calories59
Fats2g 3%
Saturated fats1g 3%
Trans fats0g
Cholesterol67mg 22%
Sodium53mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein10g
Calcium3mg 0.3%
Iron2mg 23%
Potassium157mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium11mg 3%
Manganese
Niacin3mg 20%
Pantothenic acid
Phosphorus115mg 16%
Retinol
Riboflavin (B2)0.3mg 23%
Selenium
Theobromine
Thiamine0.3mg 24%
Vitamin A IU10IU
Vitamin A3μg 0.3%
Vitamin B125μg 198%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 2%
Vitamin K
Zinc1mg 8%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats0.3g
Polyunsaturated fats0.4g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods