Lamb, New Zealand, imported, heart, raw

Fat 31%Protein 69%
Percent Calories

200 grams of lamb, new zealand, imported, heart, raw contains 210 Calories The macronutrient breakdown is 0% carbs, 31% fat, and 69% protein. This is a good source of protein (65% of your Daily Value), potassium (12% of your Daily Value), and iron (82% of your Daily Value).

Nutrition Facts

For 200 grams of lamb, new zealand, imported, heart, raw

NutrientValue%DV
Calories210
Fats7g 9%
Saturated fats2g 10%
Trans fats0.2g
Cholesterol238mg 79%
Sodium188mg 8%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein36g
Calcium10mg 1%
Iron7mg 82%
Potassium554mg 12%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium40mg 10%
Manganese
Niacin12mg 72%
Pantothenic acid
Phosphorus408mg 58%
Retinol
Riboflavin (B2)1mg 83%
Selenium
Theobromine
Thiamine1mg 87%
Vitamin A IU36IU
Vitamin A10μg 1%
Vitamin B1217μg 700%
Vitamin B60.3mg 22%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2
Vitamin D3
Vitamin E1mg 9%
Vitamin K
Zinc3mg 30%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0.2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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