½ serving of lamb, new zealand, imported, leg chop/steak, bone-in, separable lean only, raw contains 72 Calories The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of protein (22% of your Daily Value), potassium (4% of your Daily Value), and vitamin b12 (39% of your Daily Value).

Nutrition Facts

For ½ serving of lamb, new zealand, imported, leg chop/steak, bone-in, separable lean only, raw (58g)

NutrientValue%DV
Calories72
Fats3g 3%
Saturated fats1g 4%
Trans fats0.1g
Cholesterol38mg 13%
Sodium37mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein12g
Calcium6mg 1%
Iron1mg 12%
Potassium201mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium14mg 3%
Manganese
Niacin3mg 19%
Pantothenic acid
Phosphorus114mg 16%
Retinol
Riboflavin (B2)0.1mg 8%
Selenium
Theobromine
Thiamine0.1mg 8%
Vitamin A IU5IU
Vitamin A2μg 0.2%
Vitamin B121μg 39%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K
Zinc2mg 17%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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